Columnists > An Hour In The Kitchen

Cooking New Orleans style

This February has me thinking about New Orleans for a couple of reasons. One, it’s Mardi Gras season. Two, we have that little football game on Sunday. Being married to a Saints Fan, I plan to watch the game and eat some good New Orleans food. Who dat?!

Friday, February 5, 2010 2:13 AM EST

Previous Columnists Headlines

February 5th, 2010

Cooking New Orleans style

January 29th, 2010

Making no-knead breadMaking no-knead bread

I had never heard of no-knead bread before the New York Times published the recipe from the Sullivan Street Bakery a few years ago. It seemed like a bread-making revelation — you can easily bake artisanal bread at home. Turns out this is nothing new. My mother-in-law gave me a cookbook from her mother. Tucked into a folder in the front of the book was a recipe for no-knead bread clipped from the newspaper, circa 1940s. What is old is new again.

Kara Thurmond

Copyright © 2010 The Register Star Online Send feedback to feedback@registerstar.com.
All rights reserved. View the The Register Star Online's Privacy Policy . This material may not be broadcast, published, rewritten or redistributed without written permission.
Powered by TownNews.com