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Columnists > An Hour In The Kitchen
Cooking New Orleans style
This February has me thinking about New Orleans for a couple of reasons. One, it’s Mardi Gras season. Two, we have that little football game on Sunday. Being married to a Saints Fan, I plan to watch the game and eat some good New Orleans food. Who dat?! Friday, February 5, 2010 2:13 AM EST
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February 5th, 2010 This February has me thinking about New Orleans for a couple of reasons. One, it’s Mardi Gras season. Two, we have that little football game on Sunday. Being married to a Saints Fan, I plan to watch the game and eat some good New Orleans food. Who dat?! January 29th, 2010 I had never heard of no-knead bread before the New York Times published the recipe from the Sullivan Street Bakery a few years ago. It seemed like a bread-making revelation — you can easily bake artisanal bread at home. Turns out this is nothing new. My mother-in-law gave me a cookbook from her mother. Tucked into a folder in the front of the book was a recipe for no-knead bread clipped from the newspaper, circa 1940s. What is old is new again.
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Kara Thurmond
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